Larry Kilbourne's Website

dough braid centerpiece.jpg

pain au levain crumb.jpg

sourdough rye boule.jpg

sourdough rye crumb.jpg

ciabatta.jpg

ciabatta crumb.jpg

bouabsa-gossellin baguettes.jpg

baguette grigne

Bouabsa-Gosselin baguette crumb

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Brioche braid

Brioche braid

Brioche braid

Brioche braid

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bagels.jpg

brioche hot dog buns.jpg

croissant crumb.jpg

croissants

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brioche vendenne.jpg

brioche vendenne in pan.jpg

fougasse with dried tomatoes.jpg

focaccia crumb.jpg

focaccia with herbed olive oil.jpg

grignes on pain au levain.jpg

hamelman's mixed starter pain au levain.jpg

ciabattini.jpg

ciabattini crumb.jpg

ciabattinis.jpg

fougasse with nicoise olives and sea salt.jpg

Mixed starter pain au levain crumb

pain rustique.jpg

Pain rustique crumb

baguette grigne

poolish baguette.jpg

stollen.jpg

stollen crumb.jpg

flaxseed rye with sesame seeds.jpg

flaxseed rye crumb.jpg

rye with walnuts & currants.jpg

rye boule with walnuts & currants.jpg

sam fromartz's parisian baguettes.jpg

baguette crumb.jpg

poolish baguette crumb.jpg

poolish baguettes.jpg

sylvia's sandwich buns.jpg

boule.jpg

Sourdough rye boule from Dan Wing's portable wood-fired oven

boules.jpg

More sourdough boules made at King Arthur Flour, June 2010, in Dan Wing's portable wood-fired oven

Polish country sourdough rye

Polish country soudough rye crumb

English Muffins

English Muffins

English Muffins

Rye sourdough with 20% hot rye soaker

Rye sourdough crumb

Strawberry & Blueberry Tart

Crumb of 80% Sourdough rye

80% Sourdough rye boule

Fougasse with nicoise olives, sun-dried tomatoes and herb-infused olive oil